Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization For Pastry Industry
Description:
VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
| | Item | Unit | Specification |
| 1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
| 2 | Total monoglyceride | ％ | 50 |
| 3 | Acid value | mg KOH/g | ≤ 3 |
| 4 | Melting point | ℃ | Approx. 58 |
| 5 | Iodine value | g/100g | ≤ 3 |
| 6 | Arsenic | mg/kg | ≤ 2 |
Applications:
1. Margarine
Function: Imparts fine and stable water dispersion.
Dosage: 1% of oils and fats
2. Shortening
Function: Adjust oil crystal.
Dosage: 1% of oils and fats
3. Ice cream
Function: Improve shape retention.Provide foam stabilization.
Dosage: 0.3-0.5%
4. Coffeemate
Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Dosage: 2-3.5% of oils and fats
5. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Dosage: 0.5-1%
6. Dairy
Function: Promote dispersing of fats and prevent delamination.
Dosage: 0.1%, usually with Span 60
7. Chewing gum
Function: Soften gum base. Facilitate mixture.Improve mastication and texture.
Dosage: 0.3-1% of gum base
8. Personal cares
Function: Used in facial cream, act as wetting agent
Dosage: 20% of total emuslfier recipe
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Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry Images
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