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Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers

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Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers

Brand Name : VIVID

Model Number : Glycerol Monostearate

Certification : FSSC22000 ISO HALAL

Place of Origin : Guangzhou, China

MOQ : 500KG

Price : Please contact sales person

Payment Terms : Please contact sales person, T/T

Delivery Time : 7 to 14 days

Packaging Details : 25KG/bag

Product name : Glycerol Monostearate GMS

Content of monoglycerides(%) : ≥90%

Shelf Life : 2 Years

Appearance : Waxy solid

Color : White|yellowish

Taste : little fatty|Neutral

Usage : For bakery, pastry, fats

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0Yolk Pie Cakes Food Emulsifiers Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers

Description:

Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods.

GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents, a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.

Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers

Product Description:

Appearance Thick paste or waxy solid
Color White to yellowish
Taste Neutral, little fatty

Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers

Specification:

Content of monoglycerides(%) ≥90%
Melting point(℃) 60.0-70.0
Acid value(AS Stearic acid) ≤2.5
Arsenic(mg/kg) ≤1.0
Free glycerol ≤1.0
Iodine value(g/100g) ≤3.0
Shelf Life 2 Years

Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers

Product Application
1. for candy and chocolate, it can prevent the phenomenon of fat separation between toffee and toffee, prevent chocolate from crystallizing and separating oil from water, and increase the sense of fineness. The reference amount was 0.2%~0.5%.
2. for ice cream, it can make the tissue mix evenly and organize fine, smooth and puffed activity to improve the shape retention.

3. for margarine, it can prevent oil and water separation and stratification and improve the quality of products.

4. for beverages, adding fat containing protein drinks can improve stability, prevent oil floating and protein sinkage. It can also be used as a stabilizer in the emulsified essence.
5. for bread, it can improve the structure of dough, prevent bread aging, loaf bread, bulk and elasticity, and extend shelf life.

6. for pastries, in combination with other emulsifiers, as a foaming agent for pastries, forming a complex with protein, resulting in a moderate bubble film that increases the volume of the dessert.

7. for biscuits, adding dough can make the oil disperse evenly in the emulsion state, effectively prevent the oil from seeping and improve the brittleness of the biscuits.
Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food EmulsifiersYolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers Yolk Pie Cakes Food Emulsifier Powder Glyceryl Monostearate E471 GMS Common Food Emulsifiers

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Yolk Pie Cakes Food Emulsifier

      

Glyceryl Monostearate Food Emulsifier

      

Glycerol Monostearate GMS

      
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