CAS [ 1338-41-6 ] Safe Sorbitan Monostearate Dry Yeast For Cake Emulsifying

Vivid SPAN 60

Description:

VIVID^R Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.

Specification:

Applications:

1. Dry yeast

Function: Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after hydration.

Dosage: 10-15% of water, 1% of dry yeast

2. Margarine

Function: Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.

Dosage: 1-1.5%

3. Shortening

Function: Adjust oil crystal. Improve stability and whipping strength.

Dosage: 1-1.5%

4. Whipping cream

Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

Dosage: 0.2-0.5%,usually with DMG and PGE

5. Coffeemate

Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

Dosage: 0.5-1% of oil and fat,usually with DMG

6. Cake emulsifier

Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

Dosage: 3-5%,usually with DMG, PGE and PGMS

7. Cake

Function: Enlarge cake volume, improve cake texture. Prolong shelf life

Dosage: 0.5% of flour, usually using cake gel directly

8. Confections and chocolate

Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystallization of confections.

Dosage: 0.3%-1%, usually with Tween 60

9. Protein beverage

Function: Prevent delamination and sedimentation. Provide smooth mouth feel.

Dosage: 0.3-0.6%,usually with DMG

10. Solid drinks

Function: Improve water-solubility and strengthen whitening.

Dosage: 0.2-0.3%

11. Dairy

Function: Promote dispersing of fats and prevent delamination.

Dosage: 0.1-0.3%

emulsifier for food

common food emulsifiers

CAS [ 1338-41-6 ] Safe Sorbitan Monostearate Dry Yeast For Cake Emulsifying Images