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High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

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High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Name: High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake
Brand: Yichuang
Price: 1 USD

Wholesale High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake from china suppliers

Brand Name : Yichuang

Model Number : Instant Cake Emulsifier

Certification : HACCP, ISO, HALAL, KOSHER

Place of Origin : Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 20,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 20kg/carton

Model Name : Instant Cake Emulsifier

Certificate : HACCP ISO HALAL KOSHER

Package : 10Kg/barrel

Appearance : Brown to yellowish gel

Application : Bread and pastry|facial cream|Medicine

Grade : Food Garde

Shelf Life : 12 Months

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High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Description:

Our Yichuang Instant Cake Emulsifier is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. can be used at 0,8/2,5% on the batter weight, depending on the available whipping machine. Vitagel reduce the whipping time and allow perfectly emulsified batters, with good structure and stability during baking, resulting in perfect shape, thin peel, fine and even texture, long lasting freshness of the finished product.

Specification:

	Item	Unit	Specification
1	Appearance	——	White to yellow waxy beads or flake
3	Acid value	mg KOH/g	5-10
4	Saponification value (	mg KOH/g	147-157
5	Hydroxyl value	mg KOH/g	235-260 or as request
6	Lead(Pb)	mg/kg	≤2

Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake

Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour

Product Tags:

Food Grade SP Cake Emulsifier

High Foaming SP Cake Emulsifier

High Foaming Bakery Food Grade SP Cake Emulsifier Cake Gel For Sponge Cake Images

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