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Place of Origin : Guangdong, China
Brand Name : Yichuang
Certification : ISO, HALAL, KOSHER, FSSC22000
MOQ : 1mt
Price : Please contact sales person
Packaging Details : 1kg per plastic can, 12 cans per carton
Delivery Time : 7 to 14 days
Payment Terms : Please contact sales person
Model Number : Instant Cake Gel
Product Name : Baking Powder Ingredients
Form : Gel
Expiry Date : 12 months
Dosage : 1-5% of total flour
Color : Brown to yellowish
Feature : Pure fragrance|Resistance to bake
Packaging : 10KG/pail
Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake, Chiffon Cake Good Stability And Emulsification Cake Gel
Description:
Yichuang® Instant Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.
Ingredients:
sorbitol, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol.
Usage:
Applicable to all kinds of cakes, bread and so on. According to the total amount of flour, it is recommended to add 1% to 5%.
Product characteristics:
Resistance to bake
Pure fragrance (pure spice added)
Application method: Add with flour.
Features
Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.
Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.
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Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake,Chiffon Cake Good Stability And Emulsification Cake Gel Images |